Occasionally people ask if we do food. We assure them that it is our primary function! The images above include…
soft tacos w fried egg, serrano de Trevelez ham, chilli tomato relish & goats feta
fruit salad with almond crumble, honey, lemon myrtle scented yoghurt
rare seared yellow fin tuna crusted with herb & spice, chickpea battered zucchini flowers filled with snapper mousse, citrus caviar, wasabi mayo & baby herbs
5-spice duck breast salad w 3 grains, plums, baby lettuce, crispy chickpeas & plum vinegarette
chermoula spiced lamb cutlets on goats curd mash, slow braised shoulder wrapped in filo pastry, with chickpea & baby spinach ragu
frozen strawberry parfait sandwhich, with filo pastry, chocolate dipping sauce & strawberry dust
As much as this all may sound exciting, the kitchen still come up with daily specials, so you’ll never get tired of what we do best!
We are open from 7am every day (previously 8am), firing up the La Marzocco for all your early morning coffee needs. Pop in for a takeaway, or better yet come in, grab a copy of today’s paper from the counter and taste what we’ve been told, by our growing loyal customer base, is the best coffee in the neighbourhood. The chef will be whipping up his famous crumbed poached eggs and brekkie tacos from 8am, once he too has downed a couple of cheeky lattes of course!