lil boy blue

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Ela Kews up for Lil' Boy Blue | 3AW Radio

SO, Mothers Day at our humble little restaurant is COMPLETELY BOOKED OUT for breakfast and lunch (and we don’t do dinner on Sundays, we’ll be visting our own mothers!)
In fact we’ve been booked out quite a bit lately, thanks to reviews like the one we had on air on 3AW radio last Friday morning.

Ela Carte, who reviews a different venue each week, was chatting to Ross & John on the daily program and had a lot of lovely things to say, and it seems to have had an effect on the phone, lots of bookings every day.
We do our best to accomodate people coming in off the street, but if there’s a group of you, or even just two of you, if you let us know you’re coming it always helps :)
HAPPY MOTHERS DAY TO ALL YOU HOT MAMAS OUT THERE!

  • 2 weeks ago
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ANZAC Day? Open for business at the crack of dawn going right through ‘til 11pm. 
Don’t expect Two-up, just the most legendary food this side of Gallipoli.
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ANZAC Day? Open for business at the crack of dawn going right through ‘til 11pm.
Don’t expect Two-up, just the most legendary food this side of Gallipoli.

  • 1 month ago
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The Lil Boy will be open for breakfast and lunch on Saturday April 20 and closing at 5pm for two private functions, before waking up in the morning to these guys - the team seen here looking dapper last week for a lil “suit Sunday”. Toot toot!
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The Lil Boy will be open for breakfast and lunch on Saturday April 20 and closing at 5pm for two private functions, before waking up in the morning to these guys - the team seen here looking dapper last week for a lil “suit Sunday”. Toot toot!

  • 1 month ago
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Occasionally people ask if we do food. We assure them that it is our primary function! The images above include…

soft tacos w fried egg, serrano de Trevelez ham, chilli tomato relish & goats feta

fruit salad with almond crumble, honey, lemon myrtle scented yoghurt

rare seared yellow fin tuna crusted with herb & spice, chickpea battered zucchini flowers filled with snapper mousse, citrus caviar, wasabi mayo & baby herbs

5-spice duck breast salad w 3 grains, plums, baby lettuce, crispy chickpeas & plum vinegarette

chermoula spiced lamb cutlets on goats curd mash, slow braised shoulder wrapped in filo pastry, with chickpea & baby spinach ragu

frozen strawberry parfait sandwhich, with filo pastry, chocolate dipping sauce & strawberry dust

As much as this all may sound exciting, the kitchen still come up with daily specials, so you’ll never get tired of what we do best! 

  • 2 months ago
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Short a birthday gift idea?Then share around some Lil Boy cheer!Enough to shout your friend some supper,Or maybe just a nice warm cuppa.Pick up a voucher, hot off the press,A gift that surely will impress :)
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Short a birthday gift idea?
Then share around some Lil Boy cheer!
Enough to shout your friend some supper,
Or maybe just a nice warm cuppa.
Pick up a voucher, hot off the press,
A gift that surely will impress :)

  • 5 months ago
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New hours

We are open from 7am every day (previously 8am), firing up the La Marzocco for all your early morning coffee needs. Pop in for a takeaway, or better yet come in, grab a copy of today’s paper from the counter and taste what we’ve been told, by our growing loyal customer base, is the best coffee in the neighbourhood. The chef will be whipping up his famous crumbed poached eggs and brekkie tacos from 8am, once he too has downed a couple of cheeky lattes of course!

  • 5 months ago
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Be sure to check out the space upstairs, open every day for dining, perfect for a bit of privacy and larger bookings or private functions.
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Be sure to check out the space upstairs, open every day for dining, perfect for a bit of privacy and larger bookings or private functions.

  • 9 months ago
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Our cocktail lounge upstairs is a perfect escape for you and a handful of friends and can even be reserved.
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Our cocktail lounge upstairs is a perfect escape for you and a handful of friends and can even be reserved.

  • 9 months ago
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lil boy blue come and blow your horn…………..
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lil boy blue come and blow your horn…………..

  • 10 months ago
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a good cook is never short of friends.
building a menu is like building the foundations of a house……..
such good produce its hard to go wrong
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a good cook is never short of friends.

building a menu is like building the foundations of a house……..

such good produce its hard to go wrong

  • 10 months ago
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